Four Star Restaurant Marketing Cookbook -
Recipes for Restaurateurs

NEWS

June 2010  HONEYBAKED HAM HIRES DUKE MARKETING TO PRODUCE LSM TOOLKIT
Duke Marketing to Create Custom Recipe-Tactics for the 400 + Unit Franchisor
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February 2010 Nation's Restaurant News - FOREFRONT (Pg 52) Linda Duke, chief executive of Duke Marketing and author of “marketing cookbook” “Recipes for Restaurateurs,” has advocated such aggressive local-store.
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November-December 2009  Recipes for Sales: Gift Certificates & Gift Cards - My Food Service Magazine
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August 2009  Back to School and Pizza Magazine - PMQ Magazine
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August 2009  Western Expo focuses on solutions for growth - QSR Magazine
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June - August 2009  Wedding and Event Planners- MFN, My Foodservice News
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June 2009  Menus that Sell! - Santé, the Magazine for Restaurant Professionals
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May 2009  LINDA DUKE, CEO, DUKE MARKETING, TO SPEAK AT SOUTHWEST FOODSERVICE EXPO IN DALLAS Duke to Speak & Moderate Panels at Texas Restaurant Show June 28th & 29th, 2009
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April 2009 PIZZA TV:  Pizza TV Interviews Linda Duke, who talks about her new marketing cookbook and provides quick tips for restaurant operators.

April 2009 Linda Duke, talks about her new interactive book and provides quick tips to bring more customers into your store.

April 2009 Having Words with Linda Duke - Nation's Restaurant News
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March/April 2009  Recipes for Restaurateurs - Great-Taste Magazine
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March 2009 “RECIPES FOR RESTAURATEURS™” MARKETING COOKBOOK CHOSEN FINALIST FOR IACP AWARD
International Association of Culinary Professionals Chooses Duke’s Book as Finalist for Most Coveted Publishing Award in the Food & Beverage Industry

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   www.internationalpress.com

March 4, 2009
“FOUR STAR RESTAURANT MARKETING COOKBOOK—RECIPES FOR RESTAURATEURS™” PROVES SUCCESSFUL
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November 13, 2008
CALIFORNIA RESTAURANT ASSOCIATION OFFERS MARKETING COOKBOOK WITH PORTION OF PROCEEDS DONATED TO EDUCATION FOUNDATION
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September 8, 2008
2008 Florida Restaurant & Lodging Show: Linda Duke
Length: 2:35

2008 Florida Restaurant & Lodging Show: Linda Duke

August 21, 2008
RECIPES FOR RESTAURATEURS™
MARKETING COOKBOOK DEBUTS
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