Four Star Restaurant Marketing Cookbook -
Recipes for Restaurateurs™

The Author

Recipes for Restaurateurs™ was written by one of the restaurant industry’s foremost marketing experts, Linda Duke.  Ms. Duke started Duke Marketing in 1987 specializing in marketing for multi-location and franchise organizations. Ms. Duke has consulted with top restaurant brands in the United States, negotiated media in foreign markets, nationally and on a regional and local level.  She has developed new brands, completed corporate positioning plans, created award-winning advertising and public relations strategies, produced customized local store marketing programs and toolkits and executed hundreds of grand openings for numerous multi-unit and franchise organizations. 

Ms. Duke is a nationally recognized speaker and educator.  She speaks frequently at restaurant industry and client conferences, and is a member of the board of directors of the California Restaurant Association’s Educational Foundation and the Fast Casual Alliance.  Ms. Duke is a contributing writer for several restaurant, hospitality and franchise industry trade and business publications and an adjunct professor at Golden Gate University in San Francisco where she has taught Advertising Strategy to the MBA students.  She guest lectures at various colleges and universities including Sonoma State University and San Diego State University. For more information and speaking engagements please see:  www.dukemarketing.com