Four Star Restaurant Marketing Cookbook-

Recipes for Restaurateurs TM

Recipes for Restaurateurs® is a restaurant marketing cookbook for restaurant owners and operators.  Since its publishing in 2008, this 300 page marketing manual has been purchased and proven successful by thousands of restaurant operators.  See what operators are saying:

“Four Star Restaurant Marketing Cookbook—Recipes for Restaurateurs,” was nominated for a James Beard Award and the IACP International Association of Culinary Professionals for best resource in 2009.

 

It isn’t a cookbook for preparing food in a kitchen; “Recipes for Restaurateurs” is an award-winning marketing resource written in a reader-friendly format with over 100 field tested tips, tools and tactics of successful marketing recipes (marketing programs), ingredients needed, and directions (a tactical guide), to generate sales, create awareness and build any restaurant brand.

 

Recipes for Restaurateurs chapters include:  special occasion promotions such as grand openings, publicity stunts to drive lunch or dinner sales, community relations and fundraisers, menu promotions, how to create and execute contests, holiday events, target kids and schools, and hiring, motivating and keeping employees.

 

Video: Interview with the author:

April 2009 PIZZA TV: Pizza TV Interviewing Linda Duke, who talks about her new marketing cookbook and provides quick tips for restaurant operators.

Linda Duke, president of Duke Marketing, talks about her new book

Copyright ©2008 - 2017:

By Duke Marketing, LLC Registered Trademark: Recipes for Restaurateurs™ Photos, Logos and Illustrations: with consent all company trademarks, logo, photos and illustrations are the property of their respective owners.

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