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"Recipes for Restaurateurs™"
CHOSEN FINALIST for
IACP AWARD

International Association of Culinary Professionals Chooses Duke's Book as Finalist for Most Coveted Publishing Award in the Food & Beverage Industry
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Duke's Book Proves Successful!
Even in Tough a Economy Restaurant Operators Increase Sales with Local Store Marketing
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Recipes for Restaurateurs - The Magazine

Recipes for Restaurateurs—
The MAGAZINE,
premiere issue is here!

This quarterly magazine includes tips, tricks and tactics for driving sales, case studies and photos of top restaurant brands.
 
DUKE to speak in Dallas

DUKE TO SPEAK AT SOUTHWEST EXPO
June 28th & 29th The Texas Restaurant Association, Southwest Foodservice Expo, Dallas Convention Center, www.restaurantville.com
 
 

   
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